“All types of food frequently change in style, including sushi, but while doing that, I keep my Japanese soul and old-style,” chef and owner Miyagi said. The enzymes break down fats and proteins into sugars and soften the fish, allowing it to melt in your mouth. The aging process is complicated and requires a master to execute it correctly. The restaurant also offers an aging toro and other aging fish, which adds levels of richness. His supply of seasonal fish allows him to change the menu frequently. For example, he uses a blow torch to sear the butterfish, which adds a new twist. He acts as an artist as he prepares the dishes in a way that is unlike other chef’s in Los Angeles. The fish is flown in fresh from Japan and Miyagi never uses frozen fish and one can definitely taste the difference. Miyagi has a unique way of preparing fish, in traditional Japanese style, which brings out the flavor. Sushi Miyagi offers delicious sushi, unique dining experience and is the perfect place to celebrate a special occasion that can promise high-quality sushi.Įvery item is specially picked out Miyagi Omakase style, which means, “I’ll leave it up to you,” as in leave it to the chef.
This concept is unlike most other sushi restaurants because it does not offer individual pieces of sushi or rolls unless it is in addition to one of the bowls or boxes. Due to the current quarantine, the restaurant is experiencing a temporary closure for dining in but offers to take out for dinner.įor lunch, they offer a variety of bowls and boxes. Miyagi is an expert who is well worth trusting for the chef’s choice menu. After two years, he found the perfect spot to open his first restaurant in Los Angeles. He owned many sushi restaurants in Japan and worked in restaurants in Manhattan Beach. The relatively small restaurant boasts a warm, minimalist style with Japanese wooden panels along the walls.Ĭhef Miyagi moved to Los Angeles from Japan and has been working as a sushi chef since he was 16. It is run by Chef Shinichi Miyagi and his wife. It is located at the corner of the Brentwood Village, on 150 S Barrington Ave., Los Angeles. Sushi Miyagi is a specialized sushi restaurant, which is sure to become a staple for the Brentwood community. Delicately placed salmon on top of six perfectly cut rectangles of rice is one of the many delicious dishes that can be found at Sushi Miyagi.
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